Albino Armani Amarone 2015
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Albino Armani Amarone 2015

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Regio: Veneto

Wijnhuis: Albino Armani

Rode wijn

Druif: Corvina, Corvinone, Rondinella

Dit wijnhuis is genoemd naar de eigenaar Albino Armani.  De man heeft inmiddels 4 wijnhuizen in Veneto, Trentino en Friuli met in totaal 270 ha.  4 miljoen flessen per jaar worden geëxporteerd over de ganse wereld, inclusief de VS.  Hij zou dus rustig in z'n luie zetel kunnen zitten maar dat ligt niet in zijn karakter.  De man blijft gedreven door de wijnbouw en heeft een vaak atypische visie.  Centraal voor Albino Armani staat de visie van jonge mensen, zoals zijn eigen zoon van 25.  Zij zijn immers de consumenten van de toekomst.

Albino Armani in een interview in Palate Press van 24/2/2016: What does wine mean to you?

“I think that wine is ‘community.’ Making wine must not be a solitary act, but a collective action. If you make the best wine in the world without giving anything to the community and the region you belong to – in terms of knowledge or progress, for example – you are useless. I conceive my role as a wine producer in this way: I strongly feel that my duty is always to contribute somehow to the progress of my community”.

Hieronder de uitleg van de wijnmaker zelf over deze heerlijke wijn (in het Engels):

The history of this wine dates back to antiquity, and therefore this truly rich and intense red deserves considerable respect. The secret of Amarone lies in its power, tamed by balance. Amarone results from an alchemy of environment and know-how, and from the respect of this wine’s need of time.

Production area: On the high hills of Marano di Valpolicella between 300 and 500 m. a.s.l.
Soil composition: calcareous deposits on volcanic rocks.
Growing systems: Pergola veronese on traditional walled stone terraces, called “marogne” in local dialect.
Harvest: Manual from mid September.
Vinification: After a careful selection in the vineyard, the grapes are put in trays and left to dry in well aired rooms called fruttai, in order to support the concentration of sugar, structure and aromas. In the first months of the year, grapes are gently pressed and a long and slow fermentation in contact with the skins takes place. After this, the wine is aged in big barrels before bottling.
Sensory profile: Intense ruby red color. On the nose it is complex, with scents of mature red fruit and spices. On the palate it is round, with a good structure, still rich in acidity and with sweet tannins, making the wine extremely pleasant.
Food pairings: It is perfect with autumn and winter dishes, like braised, stewed and roast meats. It also goes well with cold cuts, seasoned cheeses and local dishes like pasta with beans or risotto all’Amarone.
Service temperature: 18 – 20° C.

Te genieten bij stoverij of om de avond af te sluiten.

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